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classification of grapes

  • Grape's subclasses include raisin, Malbec, Riesling, Sauvignon blanc and Zinfandel.
  • Malbec

    Malbec, a variety of grape used in making red wine

  • Riesling

    Riesling, a white grape variety which originates in the Rhine region of Germany

  • Sauvignon blanc
    Sauvignon blanc

    Sauvignon blanc, a green-skinned grape variety which originates from the Bordeaux region of France

  • Zinfandel

    Zinfandel (a robust red wine made predominantly from the Zinfandel variety of grape)

  • Gewürztraminer

    Gewürztraminer, an aromatic wine grape variety that performs best in cooler climates

  • Grenache

    Grenache, probably the most widely planted variety of red wine grape in the world

  • Sangiovese

    Sangiovese, a red wine grape variety originating in Italy whose name derives from sanguis Jovis, "the blood of Jove"

  • Viognier

    Viognier, a white wine grape

  • Chenin blanc
    Chenin blanc

    Chenin blanc, or Pineau de la Loire, a variety of white wine grape from the Loire valley of France

  • Carménère

    Carmenère grape, a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it, used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot

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