Nachos, a popular snack food, originating in Mexico
tortilla chip (a snack food made from corn tortillas cut into wedges and fried)
Baleadas are one of Honduras's most original and popular foods
Totopo, in Mexican cuisine, the flat, round, or triangular corn product similar to a tortilla, but it may be prepared with nixtamalized corn masa
tortilleria, or tortilla bakery, a shop that produces and sells freshly made tortillas
Tostada, a Spanish word translating to "toasted" in English and in Latin American cuisine, refers to a flat tortilla that is toasted or deep fried
low-carb tortilla, a type of wheat tortilla and has as few as 3 grams of net carbohydrates per tortilla, and is high in dietary fiber
Tostada, the Spanish word meaning "toasted
Piki, a thin dry rolled bread made by the Hopi with nixtamalized corn meal, obtaining its dark grayish-blue color and unique flavor due to the use of blue corn and culinary ash
Tortilla de rescoldo, the traditional Chilean unleavened bread prepared by rural travelers
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