Mozzarella, a generic term for several kinds of originally Italian cheeses that are made using spinning and then cutting: * Mozzarella di Bufala, made from domesticated water buffalo milk * mozzarella fior di latte
Is Mozzarella, a generic term for several kinds of Italian cheeses that are made using spinning and then cutting: * Mozzarella di Bufala, made from domesticated water buffalo milk * mozzarella fior di latte an instance of cheese, the food?
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