the mass 60.0 grams
How much protein (any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues) is there in 1 kilograms (one thousand grams; the SI unit of mass) of pasta, a dough from which a variety of shapes, formed, most commonly noodles called spaghetti in Italian cuisine, to form a carbohydrate-rich part of a main meal, starter, soup or dessert?
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