lipid
lipid

lipid

lipid (one of a wide group of substances, such as fats and oils, that are generally soluble in organic solvents and largely insoluble in water)

class, substance, food component

Class
food component, substance
Parent Class
organic substance
Types
fat
Discoverer
Arno Schmidt
Wikipedia Page
http://en.wikipedia.org/wiki/Lipid
USDA Nutrient Number
"204"
INFOODS Tagname
"FAT"
Freebase ID
"/guid/9202a8c04000641f8000000000024514"
OpenCyc ID
"Mx4rwMA0KZwpEbGdrcN5Y29ycA"
DBPedia URI
http://dbpedia.org/resource/Lipid
Freebase Primary MID
"/m/04k8n"

Other questions about this:

tk10publ tk10canl