Limburger cheese

Limburger cheese, originating in Limburg, which, now divided between modern-day Netherlands, Belgium, and Germany

Class

food, cow's-milk cheese, foodstuff, cheese, substance

Parent Class

cow's-milk cheese, foodstuff, cheese

Wikipedia Page

http://en.wikipedia.org/wiki/Limburger_cheese

Origin

the Netherlands

Source

cattle

Attributes

high in Hexanoic acid

Freebase ID

"/guid/9202a8c04000641f8000000000068391"

USDA Food Group code

"100"

Portion Discardable

0

Nitrogen-Protein Conversion Factor

6.38

Protein-Calorie Conversion Factor

8.79

Fat-Calorie Conversion Factor

4.27

Carb-Calorie Conversion Factor

3.87

Amount Of The Substance In 100g

▶ 2,000.0 milligrams of salt; 0.495 grams of Fatty acid, polyunsaturated; 8.6 grams of Fatty acid, monounsaturated; 0 grams of 22:5 n-3 (DPA); 0 grams of erucic acid;  …

0 grams of Eicosapentaenoic acid; 0 grams of 20:1; 0 grams of 18:4; 1.0 gram of 16:1 undifferentiated; 0 grams of docosahexaenoic acid; 0 grams of 20:4 undifferentiated; 0.156 grams of 18:3 undifferentiated; 0.339 grams of 18:2 undifferentiated; 7.1 grams of 18:1 undifferentiated; 3.0 grams of stearic acid; 7.4 grams of palmitic acid; 2.7 grams of myristic acid; 0.87 grams of Lauric acid; 0.481 grams of Decanoic acid; 0.275 grams of Caprylic acid; 0.489 grams of hexanoic acid; 0.803 grams of Butyric acid; 16 grams of Fatty acid, saturated; 90 milligrams of Cholesterol; 1.1 grams of Serine; 2.4 grams of Proline; 0.409 grams of Glycine; 4.51 grams of glutamic acid; 1.4 grams of Aspartic acid; 0.666 grams of Alanine; 0.578 grams of Histidine; 0.698 grams of Arginine; 1.4 grams of Valine; 1.1 grams of Tyrosine; 1.1 grams of Phenylalanine; 0.619 grams of Methionine; 1.6 grams of Lysine; 2.0 grams of Leucine; 1.2 grams of Isoleucine; 0.739 grams of Threonine; 0.289 grams of Tryptophan; 58 microgram DFEs of Folate, DFE; 0 micrograms of Folic acid; 2.3 micrograms of phylloquinone; 15.4 milligrams of choline; 1.04 micrograms of Vitamin B12; 58 micrograms of Folic acid; 0.086 milligrams of Vitamin B-6; 1.1 milligrams of Pantothenic acid; 0.158 milligrams of niacin; 0.503 milligrams of Riboflavin; 0.08 milligrams of Thiamin; 0 milligrams of ascorbic acid; 0 micrograms of Lutein + zeaxanthin; 0 micrograms of Lycopene; 0 micrograms of Cryptoxanthin, beta; 0.5 micrograms of Vitamin D (D2 + D3); 0.5 micrograms of Vitamin D3 (cholecalciferol); 0.23 milligrams of Vitamin E (alpha-tocopherol); 0 micrograms of Carotene, alpha; 15 micrograms of Carotene, beta; 340 microgram RAEs of Vitamin A, RAE; 339 micrograms of Retinol; 14.5 micrograms of Selenium; 0.038 milligrams of manganese; 0.021 milligrams of copper; 2.1 milligrams of zinc; 800 milligrams of Sodium; 128 milligrams of Potassium; 393 milligrams of phosphorus; 21 milligrams of Magnesium; 0.13 milligrams of iron; 497 milligrams of calcium; 0 grams of dietary fibre; 0.49 grams of sugar; 0 milligrams of theobromine; 0 milligrams of caffeine; 48 grams of water; 0 grams of ethanol; 3.79 grams of Ash; 0.49 grams of carbohydrate; 27 grams of lipid; 20 grams of protein

Calories

1,368 kilojoules per 100g; 327 calories per 100g

Total Amount In The Food Part Of 100g

58 micrograms of Folic acid

Added Amount Of The Substance In 100g

0 micrograms of vitamin B12, 0 milligrams of Tocopherol

Standard Quantity

package of limburger cheese, box of limburger cheese, 1 cubic inch of Limburger cheese, 1 ounce of Limburger cheese, 1 US cup of Limburger cheese

DBPedia URI

http://dbpedia.org/resource/Limburger_cheese

Universal Attributes

naturally occurring

Rare Terms

"limburgher cheese", "limburgher", "limberger cheese", "limberger", "limburg"

Freebase Primary MID

"/m/0f0xk"