"When in doubt, throw it out."; "That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients."; "If you have a busy natural foods store in your community, give their bulk cornmeal a try: high turnover means the product will most likely be fresh. And if the cornmeal is organic, all the better."; "I tested a lot of old cornbread recipes and most of them were bland or tough."
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